Food Blog: “Secrets to Making Crispy Puff-Puff Every Time”
Puff-puff is one of West Africa’s favorite street snacks — soft inside, golden and crispy outside. But many people struggle to get the perfect texture. Here’s how to make puff-puff that’s always delicious!
Start with flour, sugar, yeast, salt, and warm water. Mix them well until the dough becomes smooth and stretchy. Then, cover it and let it rise for about 45 minutes — this is the secret to making it fluffy. When frying, make sure the oil is hot but not smoky. Use your hand or spoon to drop small balls of dough into the oil.
Turn them slowly until all sides turn brown, then remove and drain
